Food & Nutrition

School Nutrition Services (SNS) provides breakfast and lunch daily for students in our District. Elementary schools have hot lunch and Middle School has hot lunch along with a la carte options. High School has hot lunch and a la carte options and vending available. All products offered to students by School Nutrition Services meet or exceed our District Wellness policy guidelines.

In addition to lunch options, students can enjoy breakfast at all schools.

School Nutrition Services is located at: District Operations Center 2130 Pinehurst Dr. Middleton, WI 53562

2024-25 School Meal Prices

Breakfast

Milk	$0.50 Per carton

Elementary	$1.70
Middle School	$2.00
High School	$2.25
Reduced	Free
Adult/All Guests	$3.05

Lunch

Elementary	$2.75
Middle School	$3.05
High School	$3.30
Reduced	Free
Adult/All Guests	$4.15

School Menus

Menus are posted online. Menus include carbohydrate counts and allergy information.

If your child has been diagnosed with celiac, please Email David Montag for a gluten-free menu.

Our menus are carefully planned to provide the calories and nutrients necessary for students to be successful throughout their school day. Student preferences help guide the menu to ensure school meal time is enjoyable as well as healthy.

Elementary Classroom Milk

Elementary milk break is charged directly to your student’s account. Your student will be charged 50 cents only on the days that they take milk. Students approved for free/reduced meals will receive free milk at break time. These charges are posted to your student’s account the week following the date of service. Students experiencing lactose intolerance may receive lactose-free milk as a substitute.

Additional Information

Elementary School

Middle School

High School

Non-discrimination Notice:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
Fax:
(833) 256-1665 or (202) 690-7442; or
Email:
Program.Intake@usda.gov